Wanted a protein to take with me to Big Bend April 4th, something to snack on around lunch time without getting out a stove and heating water for food. With little to no water available on the South Rim 3 day hike, didn't want to take food in the pack that requires water to hydrate and eat.
So I bought a 3 lb Eye of Round Roast yesterday. It was the leanest cut of meat I could find.
Put it in the freezer for about an hour and then sliced it up. Marinated half of it overnight in a ziplock bag with soy, worcestershire, teriyaki, salt, pepper, onion powder, and cayenne pepper. Put it in the oven this morning on warm for 5 hours and just took it out a few minutes ago.
Based on the fact half of it is gone already, my girls must have liked it. Will make some more tomorrow. Hopefully there will be some to take on the trip.