Cooking outside all weekend testing out a new stove before depending on it for a couple of winter trips got me thinking... What's your favorite breakfast recipe on the trail? I would like to exclude eggs, bacon, etc on the first morning or two and stick to longer trips and lighter food.
Mine is quick grits pre-measured and mixed with turkey bacon bits and dried green chiles. Add that with a chunk of cheese (usually seriously sharp Cheddar to satisfy the British blood) to a boiling cup of water and 4 minutes later I'm enjoying breakfast. I actually eat this at home and on the trail many days.