preheath oven to 325 f. Lighly grease a 13x9 inch pan.Beat eggs in a mixing bowl until light and fluffy.
add sugar vanilla butter beating to combine, Stir in flour and salt. Set aside
1 1/2 cups of batter. Stir the coffee crustals and cream and add the remaining batter. Spread the coffee batter into the backing pan.
add the choc chips to the reserved batter and spoon over the coffee batter. Run a knife through both batters to have a marble effect, Sprinkle with pecans.
Bake for 20-25 mins until center is firm and set. Cool before cutting into bars. Wrap tightly in plastic wrap. Store in the freezer.
BigRedREVIEW CORPS7,508 reviewer rep
| 1,300 forum posts
7:23 a.m. on February 3, 2021 (EST)
Looks good! I might have to try it.
ppine83 reviewer rep
| 4,540 forum posts
12:12 p.m. on February 3, 2021 (EST)
I walked into a stand up in Italy one morning and ordered a latte.
The lady asked "Caldo?". "Si" I replied.
I got a cup of warm milk.
denis daly1,024 reviewer rep
| 2,125 forum posts
11:31 a.m. on February 4, 2021 (EST)
BigRed said:
Looks good! I might have to try it.
Never hurts to try a new bar. This came from a thru hiker on the PCT
BigRedREVIEW CORPS7,508 reviewer rep
| 1,300 forum posts
7:30 a.m. on August 20, 2021 (EDT)
Here's my updated version, with more chocolate, nuts, and cream for about 300 calories per bar if divided into 20 bars (but next time I might go for a square brownie format). I use weight instead of volume except for vanilla and salt, so I may not have updated some of the volumes. Still only about 4.1 cal/g because they are a little moist.
Enjoy!
Michael -Survival IntuitionTOP 10 REVIEWER1,436 reviewer rep
| 267 forum posts
11:31 a.m. on September 7, 2021 (EDT)
Although i am not a fan of chocolate in my bars, you had me at adding coffee :) Just went to the market last night and picked myself up a bag of walnuts and looking forward to trying out this recipe :) Might add dried cranberries instead of the choc chips less you have a better suggestion as I am just winging it.