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Live like a fat cat on the trail with the rich, sweet, and tangy Coconut Key Lime Pie dessert from Backpacker's Pantry.
Backpackers Pantry Bulk Food Coconut Key Lime Pie 2 Servings 102657. Just Add Cold Water.Ingredients: Filling: (Cheesecake Mix (Sugar Corn Syrup Solids Partially Hydrogenated Coconut Palm Kernel And Soybean Oil Cream Cheese Solids Buttermilk Non Fat Dry Milk Modified Food Starch Carrageenan Sodium Phosphates Sodium Caseinate (A Milk Derivative) Dipotassium Phosphate Salt Natural And Artificial Flavor Propylene Glycolesters Of Fatty Acids Mono And Diglycerides Sodium Silico Aluminate Soy Lecithin Yellow 5 Yellow 6) Coconut Milk Powder (Coconut Milk Maltodextrin Sosdium Casseinate) Lime Juice Powder (Citric Acid Lime Oil Lime Juice Ascorbic Acid (Vitamin C) Organic Evaporated Cane Juice Modified Food Starch (From Corn) Topping (Graham Cracker Crumbs (Enriched Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid] High Fructose Corn Syrup Whole Wheat Flour Vegetable Oil (Soybean Palm Palm Kernel Oil With Tbhq For Freshness) Contains Two Percent Or Less Of Baking Soda Salt Honey And Soy Lecithin Sugar.Allergens: Contains: Milk Coconut Soy Wheat And GlutenDirections: Remove And Discard Enclosed Oxygen Absorber Before Beginning Food Preparation. Remove Graham Cracker Packet And Set Aside. Add 2/3 Cup (160 Ml) Of Cold Water To Mix. Beat Briskly For 2 Minutes. Sprinkle Graham Cracker Crumbs Over Top Of Filling. Let Sit For 10 Minutes. Rehydration Time Doubles Every 5000 Feet Of Elevation Gain. Our Directions Are Set For 5000 Feet.
Treat your taste buds to the perfect combination of tangy lime and sweet coconut with a graham-cracker crumb topping.
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