Where to Buy
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Here's what other sites are saying:
Camp cooking as you've never tasted! Spice up your camping or paddling trip with the new and innovative recipes in the updated edition of. Author: Sheila Mills. Softcover; 200 pages; black-and-white illustrations. The McGraw-Hill Companies, Inc.; copyright 2008. From breakfast to snacks to meatless entrees, this book provides dishes for all types of appetites and diets. Learn recipes such as eggs benedict, parmesan popovers, crab-stuffed mushrooms, coq au vin, chocolate brownies and blackberry cobbler. Includes instructions on Dutch oven use and care as well as where to buy special Dutch oven ingredients.
Globe Pequot Lipsmackin' Backpackin'
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Lodge A Skillet Full Cookbook
Random House Wild Edibles: A Practical Guide to Foraging
Skratch Labs Feed Zone Portables
Random House The Well-Fed Backpacker