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Where to Buy
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Here's what other sites are saying:
Learn from the best with the NOLS Backcountry Cooking Book. This book features 102 pages of everything from making coffee to vegetarian meatballs. PRODUCT FEATURES: NOLS embraces a total outdoor living experience, and the camp kitchen is a large part. This book will help you eat well and enjoy the outdoors. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. Copyright 2008 National Outdoor Leadership School Edited by: Claudia Pearson and Joanne Kuntz Size: 3.9" x 5.8" x 0.4" 102 Pages
- Appalachian Outdoors
Globe Pequot Lipsmackin' Backpackin'
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Random House Wild Edibles: A Practical Guide to Foraging
Lodge A Skillet Full Cookbook
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Pacific Adventures Press The Hungry Spork