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Lightly smoked and peppered, Patagonia Provisions wild pink salmon is fully cooked and ready to eat. The unopened package requires no refrigeration and is pack- and shelf-stable.
Our wild pink salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy. Reef netting allows us to handle each fish with exceptional care for a delicious, mild flavor and firm, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy. Each 4 oz. portion of lightly smoked and peppered wild pink salmon is fully cooked and ready to eat. Unopened package requires no refrigeration and is pack, dry-bag and shelf stable. Enjoy it straight out of the pouch or, for a hot meal, heat the sealed package in hot water for 3 minutes, open, drain and serve over your favorite rice, grain or greens. Once opened, keep refrigerated and eat within 3 days.
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